Before getting the kitchen design, we first know each function
PESBUKUPDATE -- The kitchen can be compared to the essence of a house. Here are carried out several activities related to the transformation of food, which are a source of energy and family food.
The above instruction is one of the reasons why the kitchen should be well designed.
The operation of designing the kitchen cannot be arbitrary, as it will influence the convenience berkegiatan in it. One thing you should know before designing the kitchen is the segmentation of activity in the kitchen.
For instance, the division of the kitchen by function. This category divides the kitchen into two, the wet kitchen and the dry kitchen.
The wet kitchen is a kitchen area where cooking activities are borne out. Getting down from the washing process until the food is processed in the wet kitchen.
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The dry kitchen refers to the kitchen area used for concise activities. How to serve food for breakfast. Preparing a cup of tea or coffee can also be done in a dry kitchen.
The dry kitchen can be utilized as a family gathering area, to chat while enjoying a snack or a snack.
After knowing this division, it is time to produce a planning place in the kitchen. According to Yuni Jie in her book Simply Simple, kitchen planning must take after the rules of the triangle. This formula is based on three main functions of the kitchen, namely, preservation, preparation and processing.
Agreeing to this rule, the distance between the refrigerator, the stove and the sink must be balanced. If you get a line in the middle, it should form a triangle. Ideally, an equilateral triangle.
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